![]() Baked over a delicious olive oil crust, this simple but stunning tart is perfect for the holidays! I served the tart to my guests at Thanksgiving last month and everyone loved it – the textures, the balance between the sweetness and the tanginess, the elegance.This luscious Cranberry Curd Tart is made with fresh cranberries, warm cinnamon, and fresh orange juice. Obviously this is a special occasion tart! The flavours that would work for both the upcoming American thanksgiving as well as Christmas. Change up the crust for something with nuts, like a gluten-free hazelnut crust. Try chopped pistachios or sugared cranberries for a garnish. I’d love to see you put your own spin on this dessert. Any size will do, as they will be crumbled up into the whipped cream.
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